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TIDA KIM is one of the leading international companies located in Vietnam with scope of works in manufacturing, exporting, importing and distributing products of Fast Moving Consumer Goods (FMCGs) , Agriculture, Seafood, Biomass energy, Machinery and Project.

Now our customers are leading wholesale companies and retail-chains, factories, enterprise in Europe, America, Australia, Asia, Africa, Islands and Vietnamese local market.

 

VIETNAMESE RICE PAPER

 

VIETNAMESE RICE PAPER 

Bánh tráng or bánh đa nem, a northern Vietnamese term, (literally, coated cake and nem skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch.The roasted version is bánh tráng nướng.

Vietnamese banh trang is rice paper wrappers that is edible.They are made from steamed rice batter then sun dried. A more modern method is to use machines that can steam and dry the wrapper for a thinner and more hygienic product, suitable for the export market.

Vietnamese banh trang wrappers come in various textures, shapes and types. Textures may vary from thin, soft to thick (much like a rice cracker). Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds, chili, coconut milk, bananas, and durian, to name a few. Some of the more common flavors and types are listed below:

1.VIETNAM RICE PAPER

These banh trang wrappers are made from either rice or tapioca starch (or a mixture of both), water and salt.These wrappers are thin and light in texture.

 2.Woven banh trang

These banh trang wrappers are made from rice flour, green beans, vegetable oil and salt. These wrappers are delicate and thin. They are lacy, net-like wrappers typically used for deep-fried cha gio rolls.

 3.Sesame banh trang

These banh trang wrappers are typically made from rice starch, then adding sesame seeds. Its texture resembles that of a rice cracker.

 4. Sesame-shrimp

These banh trang wrappers are made by adding sesame seeds and dried shrimps. Its texture resembles that of a rice cracker.

 5.Milky banh trang

These are made by adding milk. This type of banh trang is softer, and supposed to melt on your tongue.

 6.Banana flavored

These banh trang wrappers are typically made by adding bananas. Its texture resembles that of a rice cracker.

 7.Coconut flavored

These banh trang wrappers are typically made by adding coconut milk, sugar, rice flour, sesame seeds, and water. The texture resembles that of a cracker, similar to the sesame banh trang.

 

Regards,

BBA. Mike (Mr.)

Nguyen Tien Dat  Director/Founder/CEO

Mobile:      +84-888 007 999    Vietnam
Hotline:      +84-903 815 177     
Phone:       +84-888 919 111     Skype : Mike_tien
Whatsapp/Viber/Line:  +84-888 007 999   Wechat: mikedat-tidakim
Email :          tidakim@hotmail.com | tienkd@gmail.com | mike@tidakim.com | info@tidakim.com
Website:       www.tidakim.com  | www.tidakim.net  | www.tidakim.com.vn | www.tidakim.vn

TIDA KIM Rep. Office: L14-08A L14-08B L14-09B Vincom Center Building
72 Le Thanh Ton St., Dist 1, Ho Chi Minh City, Vietnam
Tel:  +84-28-66760821 / 62580300    Fax: +84-28-62580300

MANUFACTURER-IMPORTER-EXPORTER-DISTRIBUTOR-TIDA KIM
Food & Beverages-Agricultural Product-Seafood-Biomass Energy-Machinery-Project

 

 
 

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