100% ITOYORI SURIMI

Black Tiger, White, Pink, Cattiger ( HOSO, HLSO, RPTO, CPTO, RPD, CPD, EZP, Nobashi),Squid, Octopus, Cuttlefish, Cut poul Squid and Surimi ( Mix Surimi (GS: 100-200; 200-300; 300-500; 500-700; 700-900; 900-UP, Guchi Surimi ( 100%), Kintokidai Surimi (100%), Itoyori Surimi (100%) and Eso Surimi), ...

* SURIMI :

* Mix surimi ( Gel strength 100-200; 200-300; 300-500; 500-700; 700-900) : produced from all kinds of white meat fish such as Threadfin bream, Silver croaker, Lizards fish, Red bigeyes, Lizards fish...

* Eso surimi( Gel strength 100-150) : mainly produced  from  Lizards fish.

* Itoyori surimi 100% ( Gel strength 500-700, 700-900): produced from Threadfin bream.

* Kintokidai Surimi 100% ( Gel strength 500-700, 700-900): produced from Red bigeyes.

* Guchi Surimi 100% ( Gel strength 500-700, 700-900): produced from Croaker.

* Pangasius Surimi 100%( Gel strength 700-900, 900-Up): produced from Pangasius Fish.

·         Grade: KA/A/AA/SA

·         GS 200+/ 300+/ 400+/ 500+/ 700+/ 900+

432/14/32 Xo Viet Nghe Tinh Street, Ward 25,
Binh Thanh Dist, Ho Chi Minh City, Vietnam
Tel:  +84-28-66760821 / 62580300            Fax: +84-28-62580300

TIDA KIM Rep. Office:  L14-08A L14-08B L14-09B Vincom Center Building
72 Le Thanh Ton st., Dist 1, Ho Chi Minh City, Vietnam      Tel: +84.903.815.177
MANUFACTURER-IMPORTER-EXPORTER-DISTRIBUTOR-TIDA KIM
Food & Beverages-Agricultural Product-Seafood-Biomass Energy-Machinery-Project