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TIDA KIM is one of the leading international companies located in Vietnam with scope of works in manufacturing, exporting, importing and distributing products of Fast Moving Consumer Goods (FMCGs) , Agriculture, Seafood, Biomass energy, Machinery and Project.

Now our customers are leading wholesale companies and retail-chains, factories, enterprise in Europe, America, Australia, Asia, Africa, Islands and Vietnamese local market.

 

NORI SUSHI SEAWEED

 

TIDA KIM FACTORY ROASTED SEAWEED NORI SUSHI SHEET JAPANESE YAKI GOLD DRIED SEAWEED NORI LAVER TIDA KIM - EXPORTER MANUFACTURER - SUSHI NORI GOLD- OEM

Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. Nori is familiar in the United States and other countries as an ingredient of sushi, being referred to as "nori" (as the Japanese do) or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.Pyropia is also called laver in Wales and other English-speaking countries.  

Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani (海苔の佃煮).

 

Nori is sometimes used as a form of food decoration.A related product, prepared from the unrelated green algae Monostroma and Enteromorpha, is called aonori (青海苔 literally blue/green nori) and is used like herbs on everyday meals, such as okonomiyaki and yakisoba.

 

Since nori sheets easily absorb water from the air and degrade, a desiccant is indispensable when storing it for any significant time.

DETAIL TIDA KIM:

1. Name: Yaki Sushi Nori TIDA KIM, NORI SUSHI GOLD

2. Appearance: dark green, dried, seaweed smell, fragrant

3. Brand Name : TIDA KIM

4. Type: Grade A, A+, A++

5. Certificate: ISO, HACCP

 Description TIDA KIM:

Nori is roasted or dried by natural seaweed. It’s used in making sushi roll while the dried type may be used for this purpose as well as making seaweed soup and rice balls. 

 > Economical

> Natural

> Convenient

> Match with sushi, rice ball

> Ingredient: seaweed 100%

> Shelf life: 18-24 months

> Place of origin: VIETNAM, KOREA, JAPAN

> Processing: roasting

> Size: 19cm*21cm

Application:

Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.

Storage:

Keep in cool and dry place without sunshine. 

Package:

Plastic Zipper bag

N.W.: 12.5kg

G.W.:15kg

OEM  

Package

Quantity per container

10sheets*300bags

250/20’Fcl

50sheets*80bags

250/20’Fcl

100sheets*40bags

250/20’Fcl

10*(5 sheets + 1 sushi sheet)/ctn

250/20’Fcl

 

Mike (Mr.)

Nguyen Tien Dat  - Director/CEO

Mobile:      +84-888 007 999    Vietnam
Hotline:      +84-903 815 177     
Phone:       +84-888 919 111    Skype: Mike_tien
Whatsapp/Viber/Wechat/Line:  +84-888 007 999

Email :        tidakim@hotmail.com | tienkd@gmail.com | mike@tidakim.com | info@tidakim.com
Website:      www.tidakim.com  | www.tidakim.net  | www.tidakim.com.vn | www.tidakim.vn

TIDA KIM Rep. Office: L14-08A L14-08B L14-09B Vincom Center Building
72 Le Thanh Ton St., Dist 1, Ho Chi Minh City, Vietnam
Tel:  +84-28-66760821 / 62580300    Fax: +84-28-62580300

MANUFACTURER-IMPORTER-EXPORTER-DISTRIBUTOR-TIDA KIM
Food & Beverages-Agricultural Product-Seafood-Biomass Energy-Machinery-Project

 
 

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