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TIDA KIM is one of the leading international companies located in Vietnam with scope of works in manufacturing, exporting, importing and distributing products of Fast Moving Consumer Goods (FMCGs) , Agriculture, Seafood, Biomass energy, Machinery and Project.

Now our customers are leading wholesale companies and retail-chains, factories, enterprise in Europe, America, Australia, Asia, Africa, Islands and Vietnamese local market.

 

TIDA KIM FRESH SAUSAGE

 

 

TIDA KIM FRESH SAUSAGE- VIETNAM SPECIALITY

In Vietnam sausage is called "lạp xưởng" or "lạp xường". It has been incorporated into a variety of dishes from simple omelets to more complex main courses. Due to the salty taste of the sausages, they are used in moderation with other ingredients to balance the flavor. The sausages are made from pork (lạp xưởng heo) or chicken (lạp xưởng gà), the latter of which yields a leaner taste.

As a fresh composition, sausage TIDA KIM made special style, utilizing the natural sun to dry part of the fermentation process. Characteristic of sausage TIDA KIM  is sweet sour, missing element, “sour”, sausage is no longer “special” only in fresh normal. Because sweet but sour sausage TIDA KIM become attractive to many people’s taste.

 

Sausage TIDA KIM correct standard, while in fresh surface must be dry, a little fat white speckled but not much, look slightly red sausage natural. After processing, the fat particles will melt and seep into the sliced ​​meat will not see fat, dried meat and seamless surface with flesh-colored blush looks quite stunning. When eating, increasingly feel soft and sweet secretion of meat, a little taste of the meat fermented sour aftertaste gently wafted own fragrance production oven, leave a “post” sweet and impressive.

 

The main material to make sausage is pork, choosing meat requires no less serious when silk rolls. Lean right thigh when buying hot, take off all the parts snakehead tendons, fat and sticky, size knuckles chopped or milled but also can not grind too fine, will void the product’s toughness, then marinated with a mixture of refined sugar, salt, Phu Quoc pepper, Ly Son garlic, MSG, old ginger, traditional alcohol which soaked with many precious herbs under its own secret flavor of TIDA KIM, cinnamon bark, bay leaves, star anise, dried yun yok, whole clove, cumin, coriander seeds, dry cauguo, other spices and without food colouring and no preservaties.

 

 


 

 
 

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