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TIDA KIM is one of the leading international companies located in Vietnam with scope of works in manufacturing, exporting, importing and distributing products of Fast Moving Consumer Goods (FMCGs) , Agriculture, Seafood, Biomass energy, Machinery and Project.

Now our customers are leading wholesale companies and retail-chains, factories, enterprise in Europe, America, Australia, Asia, Africa, Islands and Vietnamese local market.

 

YONG KIM INSTANT COFFEE

 

YONG KIM INSTANT COFFFE - CÀ PHÊ SÀNH ĐIỆU TIDA KIM - CÀ PHÊ HÒA TAN - 3 IN 1

 

1.TIDA KIM ROASTED BEAN COFFEE

 

Ingredient: Finest Arabica, Robusta
Packing: 500gr, 1KG

2.TIDA KIM SPECIAL ESPRESSO COFFEE

Product Name : TIDA KIM Espresso

Product Descriptions: TIDA KIM Espresso is roasted using only the finest beans, best practices roasting techniques and carefully quality control processes. 100% Arabica of Medium/ dark roasted giving a lighter, smooth tastes.

Packing: 1 kg x 10 kg

Ingredients:  Hand sorted of finest Arabia coffee from Dalat mountain

Shelf Life: 18 months from manufacture date 

3.TIDA KIM - INSTANT FREEZE DRIED COFFEE

Freeze dried coffee is produced differently from spray dried coffee. The coffee is brewed from ground beans and concentrated by partial evaporation and it will be sent to the freezer immediately to prevent the large ice crystals that will cause slow freezing. The frozen coffee is then sealed in a chamber using a vacuum to remove the air to lower the air pressure. When the pressure is low, heat is applied to the frozen coffee by radiation or conduction to speed up the frozen water into gas. After the water content is vaporize, it is carefully drawn out of the chamber to condense back into water in a condenser. The vapor that was evaporated earlier is mixed back into the freeze dried coffee to strengthen the flavor. 

 Freeze dried coffee available in the market usually is made with a blend of Robusta & Arabica Coffee. Freeze dried coffee manufacturers are usually reluctant to disclose the percentage of Robusta & Arabica beans used in the production of freeze dried coffee. For size-able volume, industrial customers can opt for custom made blend of 100% Arabica or 100% Robusta beans in freeze dried coffee products. 

 Specification

 Ranges

 Moisture

 Maximum 4,0%

 Caffeine

 Minimum 2,0% 

 Colour

 Brown 

 Density

 Approximate 210g/l –230g/l

 Microbiological

 

 

 Total Plate Count

 Maximum 5000 cfg/l

Packaging and Storage: Our freeze dried coffee is packed into carton boxes with inner polythene liner weighing 25kg and approximately 6 metric tones per 20 FCL.   

Shelf life: Our freeze dried coffee has a shelf life of 18 months starting from production date.

Storage: Our freeze dried coffee is best to keep in dry and cool place.

  4.TIDA KIM - INSTANT SPRAY DRIED COFFEE

Spray dried coffee is produced using fresh coffee grounds to come into contact with hot water using industrial brewers, forming the coffee product that is needed to be concentrated through evaporation. During the evaporation, coffee liquid will be created and some aromas from the coffee will be removed so that it can be stored as an instant product. The coffee liquid will then moved into an atomizer (an apparatus for reducing liquids to fine spray) to break into small droplets and they will lose their water content when they come interact with the drying gases. From here spray dried coffee is formed after the particles is suspended in the air and separated through a centrifugal force.

 Spray dried coffee available in the market usually is made with a blend of Robusta & Arabica Coffee. Spray dried coffee manufacturers are usually reluctant to disclose the percentage of Robusta & Arabica beans used in the production of spray dried coffee. For sizeable volume, industrial customers can opt for custom made blend of 100% Arabica or 100% Robusta beans in spray dried coffee products.

Specification

Ranges

Moisture

Maximum 4,0% 

Caffeine

2%-4% 

Density 

Approximate 220g/l - 260g/l 

Colour

Brown

Floating Particles (>0,5 mm)

Maximum 20 

Black Specs

Maximum 20 

 

Microbiological

 

Plate count

Maximum 1,000 cfg/g 

Yeast and Mould 

Maximum 100 cfg/g 

Staphylocaccus 

Absent

Escherichia coli 

Maximum 40 MPN/g 

Salmonellae

Absent

 Packaging: Our spray dried coffee is packed into carton boxes with inner polythene liner weighing 30kg and approximately 7650 kgs per 20 fcl.  

 Shelf life: Our spray dried coffee has a shelf life of 18 months starting from production date.

 Storage: Our spray dried coffee is best to keep in dry and cool place.

Regards,

BBA. Mike (Mr.)

Nguyen Tien Dat  Director/Founder/CEO

Mobile:      +84-888 007 999    Vietnam
Hotline:      +84-903 815 177     
Phone:       +84-888 919 111     Skype : Mike_tien
Whatsapp/Viber/Line:  0888 007 999   Wechat: mikedat-tidakim
Email :          tidakim@hotmail.com | tienkd@gmail.com | mike@tidakim.com | info@tidakim.com
Website:       www.tidakim.com  | www.tidakim.net  | www.tidakim.com.vn | www.tidakim.vn

TIDA KIM Rep. Office: L14-08A L14-08B L14-09B Vincom Center Building
72 Le Thanh Ton St., Dist 1, Ho Chi Minh City, Vietnam
Tel:  +84-28-66760821 / 62580300    Fax: +84-28-62580300

MANUFACTURER-IMPORTER-EXPORTER-DISTRIBUTOR-TIDA KIM
Food & Beverages-Agricultural Product-Seafood-Biomass Energy-Machinery-Project